Indulge in a culinary journey at SĀMA, where every dish is a celebration of flavour and artistry. Our menu, elegantly crafted by Head Chef Anilka Amarasekara, showcases inspired treasures from around the world, reimagined with the traditional tastes and ingredients of Sri Lanka.

We take pride in using fresh, locally sourced produce, ensuring each meal supports our commitment to sustainability. Whether you’re enjoying a leisurely breakfast or a romantic dinner with signature cocktails, our culinary offerings promise to thrill the palate and enrich your stay.